Tomato Roasted Pasta is a delicious and easy-to-make dish that can be enjoyed any day of the week. Here's a simple recipe that you can try at home:

Ingredients:

• 1 lb. spaghetti or your preferred pasta

• 1 lb. cherry tomatoes

• 3 cloves of garlic, minced

• 1/4 cup olive oil

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp red pepper flakes

• 1/4 cup grated Parmesan cheese

• Fresh basil leaves, chopped (optional)

Instructions:

• Preheat your oven to 400°F (200°C).

• Cut the cherry tomatoes in half and place them on a baking sheet.

• Add the minced garlic, olive oil, salt, black pepper, and red pepper flakes to the baking sheet and toss everything together until the tomatoes are well coated.

• Roast the tomatoes in the oven for 20-25 minutes or until they are soft and lightly browned.

• While the tomatoes are roasting, cook the pasta according to the package instructions in a separate pot until it's al dente.

• Once the pasta is done, drain it and return it to the pot.

• Add the roasted tomatoes and any remaining oil from the baking sheet to the pasta.

• Toss everything together until the pasta is well coated in the tomato sauce.

• Sprinkle the grated Parmesan cheese over the top and toss everything together once more.

• Serve the pasta hot with fresh basil leaves on top, if desired.

Enjoy your delicious and easy tomato roasted pasta!