Tomato cornflakes is a dish that combines cornflakes with tomato and other ingredients to create a flavorful and nutritious meal. It's a popular breakfast cereal or snack option that is easy to prepare.
 
To make tomato cornflakes, you can start by heating a small amount of oil in a pan and adding some chopped onions. Cook the onions until they are translucent, then add some chopped tomatoes and cook until they are soft and have released their juices.
 
Next, add some spices, such as cumin, coriander, turmeric, and chili powder, and stir to combine. Then add a serving of cornflakes to the pan and mix everything together. Make sure that the cornflakes are well-coated with the tomato mixture.
 
Cook for a few more minutes, stirring occasionally, until the cornflakes are crispy and lightly browned. You can add salt and pepper to taste.
 
Tomato cornflakes can be served with milk or yogurt, or as a standalone snack. It's a delicious and nutritious way to start your day or to have as a quick snack.