Here's a recipe for spiced cornflakes that adds a flavorful and crunchy twist to your breakfast:
Ingredients:
4 cups cornflakes
2 tbsp melted butter
1 tbsp honey
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
Instructions:
Preheat your oven to 325°F (160°C).
In a large bowl, mix together the melted butter, honey, cinnamon, nutmeg, ginger, and salt.
Add the cornflakes to the bowl and toss them gently until they are coated in the spice mixture.
Spread the cornflakes out in a single layer on a baking sheet lined with parchment paper.
Bake the cornflakes in the preheated oven for 10-15 minutes or until they are lightly browned and fragrant.
Let the cornflakes cool for a few minutes on the baking sheet before serving.
Serve the spiced cornflakes with milk or yogurt and fresh fruit, if desired.
Enjoy your delicious and easy spiced cornflakes for a flavorful and crunchy breakfast treat!
